THERMODYNAMIC PROPERTIES OF BARU FRUITS (Dipteryx alata Vogel)

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In vitro antiophidian properties of Dipteryx alata Vogel bark extracts.

Extracts from Dipteryx alata bark obtained with different solvents (hexane, dichloromethane, ethyl acetate and methanol) were mixed in vitro with Bothrops jararacussu (Bjssu, 40 μg/mL) and Crotalus durissus terrificus (Cdt, 15 μg/mL) snake venoms, and applied to a mouse phrenic nerve-diaphragm preparation to evaluate the possible neutralization of venom effects. Cdt venom neurotoxic effect was ...

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Combining multiple models to predict the geographical distribution of the Baru tree (Dipteryx alata Vogel) in the Brazilian Cerrado.

The Brazilian Cerrado is a biome of great biodiversity, but detailed information about the diversity and distribution of species in this region is still insufficient for both testing ecological hypotheses and for conservation purposes. Among native plants in the Cerrado, Dipteryx alata Vogel (commonly known as the "Baru" tree), has a high potential for exploitation. The aims of this paper were ...

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Chemical constituents of the bark of Dipteryx alata vogel, an active species against Bothrops jararacussu venom.

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In vitro and in vivo safety evaluation of Dipteryx alata Vogel extract

BACKGROUND Dipteryx alata Vogel popularly known as "baru" is an important commercial leguminous tree species from the Brazilian Cerrado, which possess medicinal properties, besides its fruits consumption by animals and humans. The use of the "naturally occurring plants" as herbal remedies and foods mainly from leaves, seeds, flowers and roots of plants or extracts require precautions before ens...

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Optimizing sampling efforts for ex situ conservation of genetic variability of Dipteryx alata Vogel

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ژورنال

عنوان ژورنال: Engenharia Agrícola

سال: 2017

ISSN: 0100-6916

DOI: 10.1590/1809-4430-eng.agric.v37n4p739-749/2017